A quick and easy tray bake chocolate cake. Just in time for the weekend!
*Preheat oven to 180 degC.
*You need: A big bowl, a big (measuring) jug, a roasting dish (greased/baking paper)
Mix dry ingredients together in a big bowl:
3 cups plain/cake flour
4 teaspns baking powder
1 teaspn bicarb
80ml/5 heaped tablespns cocoa
2 cups sugar
Mix wet ingredients together in a jug:
500ml boiling water
50ml white vinegar
10ml vanilla essence
Mix wet and dry ingredients together in the big bowl. Pour into roasting dish. Bake for 20 minutes.
This half (The Dark Side): Peppermint Crisp
and dark chocolate flakes
Aside: I think Peppermint Crisp looks like kryptonite. Saffa’s, don’t you agree??