Over the past year or so I have found myself thinking a lot about the food I eat – where it comes from, what’s in it, how much it’s been processed. I saw a link to this video on a friend’s blog. I may not be a raging carnivore,but meat happens to be in most of the meals I know how to prepare. So I would be lying if I said I have now stopped eating meat, but it certainly makes me think twice.


[I so could’ve rambled on about this topic, but I have stuck to my challenge all week and I’ve Kept It Short and Simple. Yay me!]


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Filed under Oh Sweet Food, Oh Sweet Life

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