Luscious Lemon Meringue

I love lemon meringue pie. It’s another childhood favourite of mine.

I made one recently, and couldn’t quite figure out why it had been so long since I last made it.Errrm, nope – this one’s not mine. I wish!

If you click on the photo you’ll be linked to where I got the picture from.

{Great, now I want a cake stand like that}

You see, I got distracted (what??) while mine was baking so the top got a little more way more golden than it should have. And I just couldn’t bear the thought of putting a photo of a brown lemon meringue pie on my blog. Yes, I’m a faker.

But still, the recipe is pretty easy and the result is very tasty, even when the top comes out tanned πŸ™‚

Pastry case (although I usually just use crushed digestive biscuits and butter. Have a look at the photo above to see my very high tech biscuit-crushing technique)

Melt 125g butter, then mix in a heaped cup of flour and 3 teaspoons sugar. Press into a pie dish and bake at 150 deg C for 15-20 mins until golden. Leave to cool a little before pouring lemon filling into it.

Filling:

Mix together:

*1 tin condensed milk

*2 egg yolks (keep the whites for the meringue)

*Half a cup of lemon juice

Pour into the pastry case when cooled a little.

Meringue topping:

*Beat the 2 egg whites until stiff.

*Add half a cup of caster sugar and beat briefly until smooth and glossy.

Gently cover the the lemon filling with meringue. Make pretty swirls with a spatula πŸ™‚

Bake for about 10 minutes until golden brown (not brownΒ brown like I did!)

Aha! I was about to type a little ‘warning’ about the uncooked eggs and pregnancy – bingo! That’s why I haven’t made it in ages… So the little 10 minute golden brown-ing time doesn’t really count as baking. The eggs would still be pretty raw, so if you’re pregnant and worried about eggs (as they are in the UK), then don’t make this one. Yet.

PS: Dad, if Mom shows you this, don’t drool too much πŸ˜‰ My dad and I always had this as our birthday meal dessert.

And another PS: A friend recently mentioned using cream cheese in the lemony filling bit. I haven’t tried it yet, but if any of you have a recipe like that – let me know!

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4 Comments

Filed under Oh Sweet Food

4 responses to “Luscious Lemon Meringue

  1. Yum, that looks and sounds awesome πŸ™‚

    Diet? What Diet!?

  2. If I had the time, I would. Luckily I have a picnic tomorrow, so that will be my treat πŸ™‚

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