On Sunday we headed off after church to our biggest park, Central Park.
(Not to be confused with Central Park, NY. lol. Which we’d love to picnic in one day, too.)
I had packed in some Little Man-friendly food (roasted sweet potato wedge, blueberries, grapes, baby sweetcorn) but the star of the show for us was our absolute favourite, and oh-so-simple baguette and brie. We didn’t take any cutlery or plates or anything, just tore into the bread and cheese, squeezing honey onto a bread and brie stack of deliciousness… our idea of bliss 🙂
So to emphasise my point of how much we love this ‘meal’, I just had to share these old photos with you before we get to our ETC picture for today:
This is in Nice, at the end of our honeymoon. We strolled along the beach after stopping in at a little grocery store for the supplies… baguettes, brie, ham.
We couldn’t think of a nicer way to end our time in France than to celebrate with this spread. Again, no cutlery (who takes cutlery on honeymoon??), just a hot evening… dipping sun… icy sea… and our favourite baguette & brie combo.
[I feel like I need to point out that the highway information sign at the bottom left is in Italy, taken while we were driving back to France. That’s why the date is ’24 maggio’ not ’24 mai’. Just in case there are
overly critical very observant readers out there 😉 It’s there to show how gorgeously hot it was! ]
And here’s today’s actual ETC photo, taken on Sunday in the park: